I always use chocolate transfers, but now I have an order for a cheerleading birthday cake using hot pink and lime greein colors. How do you get these colors out of candy colors or if I can't acheive these colors, what is the best buttercream recipe for the transfer? Any help will be greatly appreciated. I know you can't use the cake colors for candy but can you use airbrush colors?
I have surprised myself and gotten some really good FBCTswith Tonedna's basic buttercream. It's now my favorite icing recipe! i'd love to try the candy transfer sometime...sounds difficult!