Buttercream Hard And Dry?

Decorating By Cakeonista Updated 28 Nov 2009 , 9:49pm by kakeladi

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Cakeonista Posted 28 Nov 2009 , 2:49pm
post #1 of 3

So I made a really cute Big Bird cake for a 1st birthday yesterday and this morning bc is dry and hard? Anything I can do to soften it up? I was thinking of maybe steaming it a little as I do with my fondant cakes. Any thoughts would be greatly appreciated. PArty starts at 2!

2 replies
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jammjenks Posted 28 Nov 2009 , 3:00pm
post #2 of 3

I would leave it alone. Only the outside crust of the icing has hardened. The icing will still be soft under the crust.

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kakeladi Posted 28 Nov 2009 , 9:49pm
post #3 of 3

How did this turn out for you?
I agree w/what jammjenks said.

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