I'm topping a cake w/ slices of strawberries and having trouble finding the glaze at the store. Do you think using piping gel would work alright? If not, do you have any other suggestions?
Do you have any peach, apple or apricot jelly? You could gently heat it up in a saucepan just until it thins a bit and use that..
I used this recipe for a strawberry cheesecake pie I made for my DH. Only think I did different according to my notes, was to sieve the cooked glaze plus I added 1 tsp. of stawberry Jello for added color.
Not sure if I did this right but if I did, here's the glazed pie.
HarleyDee I forgot to add..
Just in case you haven't checked..
In my grocery stores, packaged and jarred glaze's are stocked in the produce deptment. I've never seen them in the baking isles.
Just melt strawberry jam.