Cucpcake Icing Technique - Help :) (Looks Like This)

Baking By Renaer Updated 27 Nov 2009 , 6:44pm by cylstrial

Renaer Posted 26 Nov 2009 , 5:17am

I'm new here - and looking for help.

I've been a fan of Bella Cupcake Couture for a while on Facebook...

Does any one know how this icing is done? It looks so good - but I can't figure it out! Tip #?? technique? Any help please!

Thanks!

8 replies

Skirt Posted 26 Nov 2009 , 5:32am

post #2 of 9

Could it be a rose tip? Like doing a ruffle just in a circle on the cupcake?

man, that's alot of icing for one cupcake!

kickasscakes Posted 26 Nov 2009 , 5:56am

post #3 of 9

I agree, looks like a rose tip ruffle, to me!

miny Posted 26 Nov 2009 , 6:05am

post #4 of 9

Agree, just go around the cupcake with the rose tip to make ruffles, lots of work though....

DetailsByDawn Posted 26 Nov 2009 , 6:13am

post #5 of 9

If you've already tried that and it didn't give you the right effect, try raising the bag higher/further from the cupcake. If the frosting "falls" from a bit of height, you get more air under the layers, which gives it that draped look. Did that even make any sense?

Renaer Posted 26 Nov 2009 , 3:09pm

post #6 of 9

yeah! thanks everyone!