Cucpcake Icing Technique - Help :) (Looks Like This)

Baking By Renaer Updated 27 Nov 2009 , 6:44pm by cylstrial

Renaer Posted 26 Nov 2009 , 5:17am
post #1 of 9

I'm new here - and looking for help.

I've been a fan of Bella Cupcake Couture for a while on Facebook...

Does any one know how this icing is done? It looks so good - but I can't figure it out! Tip #?? technique? Any help please!


8 replies
Skirt Posted 26 Nov 2009 , 5:32am
post #2 of 9

Could it be a rose tip? Like doing a ruffle just in a circle on the cupcake?

man, that's alot of icing for one cupcake! icon_surprised.gif

kickasscakes Posted 26 Nov 2009 , 5:56am
post #3 of 9

I agree, looks like a rose tip ruffle, to me!

miny Posted 26 Nov 2009 , 6:05am
post #4 of 9

Agree, just go around the cupcake with the rose tip to make ruffles, lots of work though....

DetailsByDawn Posted 26 Nov 2009 , 6:13am
post #5 of 9

If you've already tried that and it didn't give you the right effect, try raising the bag higher/further from the cupcake. If the frosting "falls" from a bit of height, you get more air under the layers, which gives it that draped look. Did that even make any sense?

Renaer Posted 26 Nov 2009 , 3:09pm
post #6 of 9

yeah! thanks everyone!

cabecakes Posted 26 Nov 2009 , 3:21pm
post #7 of 9

I agree with skirts, too much icing.

Mike1394 Posted 26 Nov 2009 , 3:43pm
post #8 of 9
Originally Posted by cabecakes

I agree with skirts, too much icing.

Can that EVER be a bad thing? LOLOL icon_biggrin.gif


cylstrial Posted 27 Nov 2009 , 6:44pm
post #9 of 9

Oh, I think it's beautiful!!

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