I made a cake and covered it in rolled buttercream fondant, and for some reason I thought it should be refrigerated. Now I'm reading online I shouldn't have put it in the fridge. It's been in there for about 2 hours. Should I take it out now? Or before serving it tomorrow? Did I ruin it??? Is the cake going to be mushy... ugh hours of work I hope they weren't wasted... HELP
I haven't refrigerated one, but from what I've read, you'll probably have some condensation-- especially if you leave it in there until tomorrow. If it were me, I'd take it out now. Don't touch it, the condensation will evaporate off of it. Good luck!
I also posted on another site and they recommended putting it on the counter with a fan blowing on it, any input on this? I did take it out, just wondering if the fan thing is a good idea or not :/
Someone on here has said that. I think you can do either.
Thank you for your advice, I really hope it's okay in the morning! I wish I would have known I wasn't suposed to put it in the fridge lol I'm not very knowledgable when it comes to fondant, just learning
I bet it will be fine. Have a wonderful Thanksgiving!