Did I Ruin My Cake?

Decorating By aubers Updated 26 Nov 2009 , 7:13am by JanH

aubers Posted 26 Nov 2009 , 4:03am
post #1 of 2

I made a rolled buttercream covered cake for a friend, and for some reason I thought it should be refrigerated. Now I'm reading online I shouldn't have put it in the fridge. It's been in there for about 2 hours. Should I take it out now? Or before serving it tomorrow? Did I ruin it??? Is the cake going to be mushy... ugh hours of work I hope they weren't wasted... HELP

1 reply
JanH Posted 26 Nov 2009 , 7:13am
post #2 of 2

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