White Cake Or Sponge Cake That Is Soft But Durable

Baking By uberathlete

uberathlete Posted 25 Nov 2009 , 11:31pm
post #1 of 1

Hi folks. I'm planning to make a 4 tier wedding caked with buttercream and fondant. I'm a bit nervous about the cake itself, as I'm hoping that it tastes good but more importantly is soft but has the strength to hold the frostings. I would like to request direction as to what recipes would be good. What are your favorites? It could be a white cake, yellow cake, chiffon, sponge, etc. Suggestions would be awesome. Thanks.

ps. I apologize to the mods if this is the wrong place to post this thread.

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