Pudding Filling??

Decorating By princesscatt Updated 25 Nov 2009 , 2:57am by Texas_Rose

princesscatt Posted 25 Nov 2009 , 2:34am
post #1 of 4

Got a request for a chocolate pudding filling. I've only done buttercream throughout cakes so far. I know that I need to make a damn with the buttercream first and then fill in but can I use regular pudding? Is there a particular kind of pudding I should use?

3 replies
Texas_Rose Posted 25 Nov 2009 , 2:42am
post #2 of 4

I just use the little pudding cups. The cake has to be refrigerated with the pudding filling though.

princesscatt Posted 25 Nov 2009 , 2:51am
post #3 of 4

I always refrigerate so that is no problem...i just didn't know if I should make a thicker version or if I could just use regular pudding.

Texas_Rose Posted 25 Nov 2009 , 2:57am
post #4 of 4

It's thick enough straight from the cup icon_biggrin.gif I haven't had trouble with it wanting to come out of the buttercream dam.

Quote by @%username% on %date%