4
replies
sherrycanary62
Posted 25 Nov 2009 , 3:09pm
post #3 of 5
Quote:
Originally Posted by leah_s
buttercream roses? Just i a covered container on the shelf is fine. American style bc does not need refrigeration.
buttercream roses? Just i a covered container on the shelf is fine. American style bc does not need refrigeration.
Leah_s
How come American bc does not need refrigeration? even if you use butter or milk/cream? is it because the ps acts as a preservative. This is a really good thing to know. 
sherrycanary62
Posted 25 Nov 2009 , 4:29pm
post #5 of 5
Quote:
Originally Posted by leah_s
The sugar binds the water (that's in the milk) and then there's no where for the bacteria to grow. Now, I'm sure you can't leave it our forever, but a couple of weeks is fine. And butter doesn't actually have to be refrigerated anyway.
The sugar binds the water (that's in the milk) and then there's no where for the bacteria to grow. Now, I'm sure you can't leave it our forever, but a couple of weeks is fine. And butter doesn't actually have to be refrigerated anyway.
Thank you, that's going in my tip/reference file.
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