I bought some creme bouquet flavoring for the first time today! It smells delish!
Now... what the heck do I do with it?
I know I can out it in cakes (I think), cookies, icing... what else. How much do I need to use?
I use it to replace some of the vanilla in my icing..... I don't use it in my cakes.. never tried that before but I won't make icing without it!!
there is also a recipe on here somewhere on how to make your own creme bouquet!!
I've used it in my cakes and icing and it is delish!! It's one of my favoriates and is requested often from my friends.
I use 2tsp in place of the 2tsp vanilla and almond extract in the NFSC cookie recipe. I also use 2tsp of it in my royal icing-antonias from this site. I've used it in WASC as well as my favorite buttercream.