Favorite Recipe To Use For 3D Cakes?

Baking By Lyns082608 Updated 24 Nov 2009 , 3:31pm by Cristi-Tutty

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Lyns082608 Posted 23 Nov 2009 , 9:25pm
post #1 of 5

The last time I used my mini stand-up bear pan (Wilton) I used a chocolate pound cake recipe but it seemed dry. Does anyone have favorite recipes that they have found to work well for these type of cakes?

4 replies
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__Jamie__ Posted 23 Nov 2009 , 9:47pm
post #2 of 5

The double chocolate cake recipe from Epicurious. Google it....it's so delish and very sturdy!

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tguegirl Posted 23 Nov 2009 , 10:08pm
post #3 of 5

I've always used WASC (White Almond Sour Cream) and its many variations for 3-d cakes and carving. It's super sturdy, especially after you refrigerate it.

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Lyns082608 Posted 24 Nov 2009 , 2:50pm
post #4 of 5

Thanks ladies!! Both of those sound great!

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Cristi-Tutty Posted 24 Nov 2009 , 3:31pm
post #5 of 5

Yes, thank you both sound delicious

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