Has anyone ever made one of these? Where the layers are super thin?? Do you just cook thin layers, or do you cook thinner layers and torte?? I have had them before, but would like to try to make one. Any help will be appreciated.
http://www.bakerella.com/fourteen-for-the-fourteenth/ Here's one way. Also, on Google, Wolfgang Pucks 16 layer cake..to die for.
holy freakin hannah Jamie...I love Bakerella, I love that cake, and I think I might love you....man, do I need to make that.
Another way is to bake 'regular' 2" layers and use a super good cake saw to torte them into 4-6 layers.
Wolfgang Puck's 16 layer chocolate cake:
(This one starts with a sheet/square cake.)
Oprah's 12 layer cake:
12 layer mocha cake:
(Only two layers of cake, the rest are souffle and meringue layers.)
A variation of the Smith family's 12 layer cake:
Easy stack cake recipes: