Too Much On The Ball!

Baking By kccliff Updated 23 Nov 2009 , 8:42pm by bonniebakes

kccliff Posted 23 Nov 2009 , 1:30pm
post #1 of 4

I've already made about 3 dozen iced cookies for a school bake sale Dec4. Can they be frozen? I was worried about the icing getting white marks on it and them not thawing properly. Any suggestions or should we just EAT them! LOL

3 replies
JGMB Posted 23 Nov 2009 , 1:35pm
post #2 of 4

I always freeze them with wax paper between the layers in a sealed plastic tub and they look and taste as good as the day they were made. NEVER freeze them if they're in individual cellophane bags -- I learned that lesson the hard way!!!

Of course, if you feel you ought to eat them just to be on the safe side, don't let me stop you (in fact, I'll help you -- send one my way!) icon_wink.gif

KHalstead Posted 23 Nov 2009 , 1:46pm
post #3 of 4

what kind of icing did you use?? I've frozen very succesfully royal iced cookies (antonia's recipe), bc iced cookies and even chocolate iced cookies. haven't tried them with toba's glace or anything else...but if it's one of those, definitely do it between sheets of wax paper and when you thaw them just leave them wrapped until they're completely thawed!

bonniebakes Posted 23 Nov 2009 , 8:42pm
post #4 of 4

these threads are about freezing cookies... hope they help!

freezing cookies
http://www.cakecentral.com/cake-decorating-ftopict-633905.html


freezing & using RI
http://www.cakecentral.com/cake-decorating-ftopict-632656.html

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