Can U......

Baking By sherrycanary62 Updated 26 Nov 2009 , 4:51pm by sherrycanary62

sherrycanary62 Posted 23 Nov 2009 , 12:34pm
post #1 of 6

turn a chocolate WASC recipe into a red velvet cake recipe...

If so how would you do it? I don't need the recipes, just looking for advice on the how to.


5 replies
TexasSugar Posted 23 Nov 2009 , 11:15pm
post #2 of 6

What about using the red velvet cake mix??

sherrycanary62 Posted 24 Nov 2009 , 1:45am
post #3 of 6

huh!!!!!!!!!! red velvet cake mix????????????? I did not know

Off to the store~~~~~~~~~~~~~~~~~~

Thank You

Jeep_girl816 Posted 24 Nov 2009 , 1:55am
post #4 of 6

Duncan Hines makes a good one, can be kinda tricky to find though, seems to sell out quick. I use buttermilk instead of water and it turns out fabulous!

TexasSugar Posted 24 Nov 2009 , 5:34pm
post #5 of 6

DH is the one I was thinking of. I can usually find it at Walmart so I forget that it may not be a flavor others can always easily find.

If you can't find it, red velvet is a mild chocolate cake with red food coloring. If you can't find it maybe you can use German chocolate with red food coloring??

sherrycanary62 Posted 26 Nov 2009 , 4:51pm
post #6 of 6

thank you all for your responses...I would up using a white cake mix with the extender recipe and a few tablespoons of cocoa and of course Red food did not come out as red as I wanted, but its all a learning experience. Your help was greatly appreciated.

Quote by @%username% on %date%