Any Certified Organic Bakers?

Business By TheGoods Updated 23 Nov 2009 , 2:08pm by andrea7

TheGoods Posted 23 Nov 2009 , 3:49am
post #1 of 3

Hello all,

I want to become certified organic and am having a heck of a time with the USDA website. I can't for the life of me find what exactly the standards are that "processors" need to follow in terms of sanitizing equipment, storing ingredients, packaging products, transporting foods, etc. Has anyone out there gone through the process? Any one have any advice for someone trying to start the certification process?

Thank you!

2 replies
heddahope Posted 23 Nov 2009 , 5:05am
post #2 of 3

I have no input, but I am quite curious now.

andrea7 Posted 23 Nov 2009 , 2:08pm
post #3 of 3

Get your wallet out. Farmers in Missouri that are certified organic have to pay $30,000.00 to be certified. That also was several years ago. I use alot of organic ingredients and for the right price I can make a completely organic cake but no one wants to pay for the elevated price. Why don't you just call it organic, what are you selling?

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