Substitute For Strawberry Liqueur?

Baking By VanBurren Updated 22 Nov 2009 , 7:14pm by VanBurren

VanBurren Posted 22 Nov 2009 , 6:36pm
post #1 of 4

I have a 'from scratch' recipe for cupcakes that calls for strawberry liqueur to flavor the cupcake. I didn't want to spend $25 on a bottle of liqueur for just 2 Tbs of it, so could I use strawberry jam for flavoring, or should I just go buy a strawberry cake mix and be done with it???

3 replies
KHalstead Posted 22 Nov 2009 , 6:42pm
post #2 of 4

i would think strawberry extract would work!

playingwithsugar Posted 22 Nov 2009 , 6:43pm
post #3 of 4

I would use the extract, too, about 1 teaspoon per batter.

Theresa icon_smile.gif

VanBurren Posted 22 Nov 2009 , 7:14pm
post #4 of 4

Extract! Duhhhhh! See, I always try to make things more difficult than it should be! Thanks --- I knew this forum would come through for me!!

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