Chocolate Cake Screw Up, Wasc Fix Up??

Baking By motherofgrace Updated 22 Nov 2009 , 12:06am by motherofgrace

motherofgrace Posted 21 Nov 2009 , 11:26pm
post #1 of 2


I went to use a some cake chocolate cake I had frozen, and there was mold on it ( hubby had taken it out once before and i thought I caught it in time, guess not)

Is there a way I can turn a french vanilla mix into chocolate using the WASC recipe?

Heres what I was thinking( tell me if it will work or if im crazy)

I use the "red velevet WASC" recipe, and it calls for a 1 cup of ground chocolate, which i have.

so could i do my regular WASC with the french vanilla, and add ground chocolate, and instant coffe to make it a full chocolate recipe?

( sorry if this is confusing)

1 reply
motherofgrace Posted 22 Nov 2009 , 12:06am
post #2 of 2

Bump! Anyone?

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