hi I made a baby shower 2 tiered cake for a friend I prepired everything in the frezzer. The days before delivering i covered the cake with butterream then I put fondant on. I put them in the refrigerator. The next day I started to decorating them. The bottom started to melt but not the top.
Why does the fondant melt??? Please help 
2
replies
brincess_b
Posted 21 Nov 2009 , 7:53pm
post #2 of 3
sounds like a moisture issue - ie condensation rom refridgeration.
xx
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