ninnas Posted 21 Nov 2009 , 7:15pm
post #1 of

hi I made a baby shower 2 tiered cake for a friend I prepired everything in the frezzer. The days before delivering i covered the cake with butterream then I put fondant on. I put them in the refrigerator. The next day I started to decorating them. The bottom started to melt but not the top.
Why does the fondant melt??? Please help icon_eek.gif

2 replies
brincess_b Posted 21 Nov 2009 , 7:53pm
post #2 of

sounds like a moisture issue - ie condensation rom refridgeration.

ninnas Posted 24 Nov 2009 , 3:31pm
post #3 of

Ok thanks for yout help I´m going to check it out

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