A few questions: 1. How do you store extra mmf, how long does it keep? 2. I'm making cutout leaves with it, how far in advance can I make them?3. Is ther any way to make it with marshmallow fluff? (there is gelatin in the marshmallow, which some people do not eat)
1. It will last for several weeks. I rub crisco all over the MMF and then wrap it in saran wrap. Then I put it in an air tight container.
2. You can make the leaves as far ahead as you want. Just make sure that you keep them in a dark place because light will cause the color to fade.
3. I don't know anyway to make it with marshmellow fluff. You could try - and see what happens.
Wow, thank you! Very helpful!
If you want to keep the leaves soft and pliable until you need them, place them in a single layer on plastic wrap. Wrap them well, place into a zip lick bag, and then put into the freezer. Remove them just before you need them. Unwrap them and allow the air to dry up the outside a couple of minutes. Then use them. They should still be soft and plaible.
Thanks for the input!