Questions On Rhondas Mmf

Decorating By splymale Updated 21 Nov 2009 , 5:17pm by splymale

splymale Posted 21 Nov 2009 , 11:42am
post #1 of 5

A few questions: 1. How do you store extra mmf, how long does it keep? 2. I'm making cutout leaves with it, how far in advance can I make them?3. Is ther any way to make it with marshmallow fluff? (there is gelatin in the marshmallow, which some people do not eat)

4 replies
cylstrial Posted 21 Nov 2009 , 12:34pm
post #2 of 5

1. It will last for several weeks. I rub crisco all over the MMF and then wrap it in saran wrap. Then I put it in an air tight container.

2. You can make the leaves as far ahead as you want. Just make sure that you keep them in a dark place because light will cause the color to fade.

3. I don't know anyway to make it with marshmellow fluff. You could try - and see what happens.

splymale Posted 21 Nov 2009 , 12:54pm
post #3 of 5

Wow, thank you! Very helpful!

dsilvest Posted 21 Nov 2009 , 12:58pm
post #4 of 5

If you want to keep the leaves soft and pliable until you need them, place them in a single layer on plastic wrap. Wrap them well, place into a zip lick bag, and then put into the freezer. Remove them just before you need them. Unwrap them and allow the air to dry up the outside a couple of minutes. Then use them. They should still be soft and plaible.

splymale Posted 21 Nov 2009 , 5:17pm
post #5 of 5

Thanks for the input!

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