kathmaud1251
Posted 21 Nov 2009 , 12:30am
post #1 of 2
how can i stop my sponge cake from going damp, after i have fondant iced it .doesnt seem to effect the taste,it just doesnt look good when the cake is cut .kathmaud1251
1
reply
juststarted
Posted 25 Dec 2009 , 3:11pm
post #2 of 2
I think sponge cakes are not ment to be covered in fondant. you need a more dense cake like pound cake or white/yellow cake to get the best results for fondant icing.
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