Bc For Cupcake Bouquets?

Baking By cindycakes

cindycakes Posted 20 Nov 2009 , 2:54pm
post #1 of 1

I am making several cupcake bouquets and I need a good icing recipe that will keep the flower shape and withstand any slight bumps. I don't want the hardness of RI but normal crusting buttercream is still delicate especially during transport. I would love to do something in between RI and BC. Any suggestions? Thanks for the help.

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