Looking For Ganache Under Fondant Thread

Decorating By sweetcakes Updated 20 Nov 2009 , 11:34pm by scionmom

sweetcakes Posted 20 Nov 2009 , 3:48am
post #1 of 5

does anyone have this thread saved. i just want to refresh my memory about how to make the ganche, coating the cake and how long you have to wait before you can cover with fondant.

4 replies
paulstonia Posted 20 Nov 2009 , 5:00am
post #3 of 5

I don't know about the thread but I have the planet cake book. It say to make the ganache let it set over night, frost the cake, let it set up, preferably overnight, and then put the fondant on. As for making the ganache, it's pretty simple. Bring the cream to a boil and pore over chocolate, stir til smooth and then let is set. I refrigerated mine and then I had to nuke it for about 30 seconds to get it usable.

Rylan Posted 20 Nov 2009 , 11:27pm
post #4 of 5

I also made a tutorial: http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/

I'm still working on the step by step pictures.

scionmom Posted 20 Nov 2009 , 11:34pm
post #5 of 5

I think this might be the one you were looking for????

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