Lost *sniff*

Baking By KawaiiCakeCook Updated 12 Mar 2010 , 4:56pm by Peridot

KawaiiCakeCook Posted 20 Nov 2009 , 2:34am
post #1 of 23

Hey there was a link to an excellent key lime cake recipe on this website. I've done a search for it in forums but for the life of me I can't find it. If you remember this site PLEASE help. It was a cake website and I can't find it when I type it into google. It was from scratch, and didn't have OJ in it.

22 replies
CarrieBear Posted 20 Nov 2009 , 2:49am
post #2 of 23

this is the key lime wasc not sure if this is the one you were looking for but its amazing none the less...

I cut recipe in half if not making a huge batch...

2 pkgs white cake mix
2 c flour
2 c sugar
1 small pkg cheesecake pudding mix, dry (dont add xtra liquid)
1 2/3 cup key lime juice 1 cup liquid vanilla creamer
3 (6oz) containers key lime yogurt
8 egg whites
1/4 c oil
1 dram LoRann Key Lime
1/2 t coconut flavoring
1 t vanilla

KawaiiCakeCook Posted 20 Nov 2009 , 7:52am
post #3 of 23

I've used that recipe, but this one was from scratch, I made it once and it was perfect and am kicking myself for not book marking it

BooBooKitty Posted 20 Nov 2009 , 5:39pm
post #5 of 23

Key Lime Pie is a very important staple food down here on the Gulf Coast.. lol.. Here is the one I make..

Preheat oven to 350
4 Eggs
1 can of 14oz sweetened condensed milk
3 oz lime juice
1 graham cracker pie crust
whipped cream

Separate the 4 eggs
Combine egg yolks and the can of condensed milk... mix well
slowly add 3 oz lime juice and stir until filling is smooth and creamy.

pour into pie crust, place in oven for 10 minutes

Serve chilled topped with whipped cream

I have made this recipe many times, its so easy and sooooo yummy.. and is gone in a flash!!!

Joyfull4444 Posted 21 Nov 2009 , 12:37pm
post #6 of 23
all4cake Posted 21 Nov 2009 , 1:02pm
post #7 of 23

SugarFrosted, have you tried the recipe on the second link you shared?

"Gradually add syrup and heat till blended" Is that supposed to be gradually add sugar and beat 'til blended?

pouchet82 Posted 21 Nov 2009 , 1:27pm
post #9 of 23

try a google search and put in key lime cake, cake central

ibmoser Posted 21 Nov 2009 , 3:04pm
post #10 of 23

There is one on All Recipes that is scratch with no orange juice:


Please let us know where (if LOL) you find the one you tried before.

SugarFrosted Posted 21 Nov 2009 , 6:39pm
post #11 of 23
Originally Posted by all4cake

SugarFrosted, have you tried the recipe on the second link you shared?

"Gradually add syrup and heat till blended" Is that supposed to be gradually add sugar and beat 'til blended?

No, sorry, I'm not a fan of lime in anything. I was just helping out by looking for scratch Lime Cake recipes w/o OJ, and those are what I found.

I believe you are correct that it should say "add sugar and beat " instead of "add syrup and heat" (since no syrup is listed in the ingredients and since heating at that point would be rather distastrous.)

keystone Posted 21 Nov 2009 , 7:03pm
post #12 of 23

This is the one I got from someone here and it is wonderful. I use 8" pans.

2 1/2 cups flour
2 cups sugar
1 t baking powder
1 1/2 t baking soda
1/2 t salt
3 eggs
1 cup oil
1 cup key lime juice
3/4 cup sour cream

Sift together flour sugar bpower soda and salt. Add eggs oil and lime juice. Mix on medium until creamy. Add sour cream and mix until just combined and smooth. bake at 350 degrees for 25 - 30 minutes.

myslady Posted 21 Nov 2009 , 7:18pm
post #13 of 23

Could it be the one toedna posted? (not sure I spelled her name right) You may try and pm her to see if it is the recipe you are looking for.

all4cake Posted 21 Nov 2009 , 7:21pm
post #14 of 23

keystone, is that a/p flour or cake flour?

keystone Posted 21 Nov 2009 , 7:22pm
post #15 of 23

Regular flour not cake flour.

all4cake Posted 21 Nov 2009 , 7:30pm
post #16 of 23

Too cool! I will definitely try that one! Thanks for sharing!

keystone Posted 21 Nov 2009 , 7:37pm
post #17 of 23

Enjoy! It is a new favorite of everyone! I usually use a cream cheese buttercream and add some key lime flavoring. Hope you like it.

pastryqueen9 Posted 12 Mar 2010 , 6:10am
post #19 of 23

KawaiiCakecook...I see this recipe includes a recipe for filling...do you fill the cupcakes or use it for frosting?

SugarFrosted Posted 12 Mar 2010 , 6:27am
post #20 of 23

KawaiiCakeCook: Congrats on finding it! I know how frustrating it can be looking for something lost!

all4cake Posted 12 Mar 2010 , 7:21am
post #21 of 23

WOW! Now, that's what I call determination!

KawaiiCakeCook Posted 12 Mar 2010 , 4:51pm
post #22 of 23

I use it for frosting

Peridot Posted 12 Mar 2010 , 4:56pm
post #23 of 23

I appreciate the WASC version posted by CarrieBear - thanks!

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