Chocolate Hazelnut Filling

Baking By icer101 Updated 19 Nov 2009 , 10:29pm by icer101

icer101 Posted 19 Nov 2009 , 9:46pm
post #1 of 6

who makes this filling.. please share your recipe.. she wants butter layer with the chocolate hazelnut filling. tia

5 replies
littlecake Posted 19 Nov 2009 , 9:58pm
post #2 of 6

why not just use nutella?

Price Posted 19 Nov 2009 , 10:01pm
post #3 of 6

I agree with nutella.

WykdGud Posted 19 Nov 2009 , 10:09pm
post #4 of 6

I use Nutella, but lighten it up by mixing in some non-dairy whipped icing mix - sort of like a thick mousse. I just can't stand the idea that someone would know immediately that I used something from a jar. LOL!

delisa01 Posted 19 Nov 2009 , 10:16pm
post #5 of 6

I did this for a friends wedding cake. I used nutella lighted up with IMBC, I then toasted and chopped some hazelnuts and added it in. It was delicious. There was no cake left over.

icer101 Posted 19 Nov 2009 , 10:29pm
post #6 of 6

thank you all.. i can go from here..

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