who makes this filling.. please share your recipe.. she wants butter layer with the chocolate hazelnut filling. tia
why not just use nutella?
I agree with nutella.
I use Nutella, but lighten it up by mixing in some non-dairy whipped icing mix - sort of like a thick mousse. I just can't stand the idea that someone would know immediately that I used something from a jar. LOL!
I did this for a friends wedding cake. I used nutella lighted up with IMBC, I then toasted and chopped some hazelnuts and added it in. It was delicious. There was no cake left over.
thank you all.. i can go from here..