I was so focused on the design of my cake that I actually forgot to fill it! It is a small 3 tier original WASC recipe, covered in BC and frozen.
I'm considering cutting through (around dowels) while it's frozen and filling with BC. Because it's a mountain/cave and the icing is haphazardly applied, it's easy to fix the flaws afterwards.
Is this really risky? Will I compromise the integrity of the structure if I do this and regret it?
If I don't fill it, it's not THAT big of a deal, the cake is still relatively small (narrow) and there's lots of BC on it. And the gal I'm making it for, will serve ice cream with it!
Opinions?
TIA!
Wow! I wouldn't take that chance! Scary!
I recently made a cake that because of it's structure, had very little bc in or on it. So, I sent a little container of extra icing along with the cake.
What about injecting the cake with filling using the bismark tip?
Thanks, everyone - great idea about sending the extra icing too. But I will leave it alone!
However I am interested in this 'injection process'.. I've never heard of it. What would be the best filling? How do you do it and what's a bismark tip?
Thanks!
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