How To Stop Black Fondant From Bleeding?
Decorating By shell62995 Updated 18 Nov 2009 , 9:56pm by Bakingangel
shell62995
Posted 18 Nov 2009 , 5:49pm
post #1 of 3
I did a zibra cake. white bc w/ black fondant for zibra print. I chill my cakes because I like the hard bc when traveling. Well as you cann guess the print bleed alittle. is there a way to prevent this? I have another zibra print do friday. thanks everyone!
2
replies
Bakingangel
Posted 18 Nov 2009 , 9:56pm
post #3 of 3
The condensation from refrigerating the cake is the culprit. Would probably have been fine otherwise. Sorry this happened.
Quote by @%username% on %date%
%body%