post #1 of 3
What's the best way to put vertical stripes (will be buttercream) on the bottom tier of a two tiered cake. They need to be about 2" wide in primary colors. It looks like most of the cakes in the gallerie are fondant, but is there a good way to do this in buttercream? Thanks, Marilyn
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post #2 of 3
I would use a tip #47 (or similar) and do a few lines next to each other. Then use the Melvira method very carefully to blend.
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