I just love making cookies and i was wondering - what is the best Food Marker to use on RI or Fondant? I have the wilton ones but i can never get the color to come out and they are always so hard they wind up making a depression or drag mark in the Fondant. I'm going to me making large batches of cookies and for the finer details its easier on the hands to use the food marker than to pipe RI!! Any ideas and hints would be GREATLY appreciated
I like the ones by Americolor. I got them from Global Sugar Art. I had a hard time with the Wilton ones also. HTH!
Boogie, I tried 'painting' with diluted food color using a small fine brush this weekend, and it was so much easier than edible marker, and you can mix colors to get just what you need. Thanks brea1026 for that suggestion.
I have used the black americolor marker once to draw details on and outline some cookies once and it was really easy as the colour just flows really easily