Use Dark Corn Syrup To Make Caramel
Sugar Work By mrsc808 Updated 2 Dec 2009 , 7:03am by LaBellaFlor
post #1 of 4
I just ran out of light corn syrup and I don't really want to go out to store. Is it okay to use dark instead? I was going to make salted caramels.
3
replies
post #2 of 4
i think it will work fine, it will just look darker. you'll have to be carfull not to let it burn b/c you won't be able to go by the color, good luck!
post #3 of 4
i think it will work fine, it will just look darker. you'll have to be carfull not to let it burn b/c you won't be able to go by the color, good luck!
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