Use Dark Corn Syrup To Make Caramel

Sugar Work By mrsc808 Updated 2 Dec 2009 , 7:03am by LaBellaFlor

mrsc808 Posted 16 Nov 2009 , 8:26pm
post #1 of 4

I just ran out of light corn syrup and I don't really want to go out to store. Is it okay to use dark instead? I was going to make salted caramels.

3 replies
sweet-n-sassy Posted 2 Dec 2009 , 6:30am
post #2 of 4

i think it will work fine, it will just look darker. you'll have to be carfull not to let it burn b/c you won't be able to go by the color, good luck!

sweet-n-sassy Posted 2 Dec 2009 , 6:30am
post #3 of 4

i think it will work fine, it will just look darker. you'll have to be carfull not to let it burn b/c you won't be able to go by the color, good luck!

LaBellaFlor Posted 2 Dec 2009 , 7:03am
post #4 of 4

It should be fine, but it will also have a deeper taste to it.

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