How Would I Make Ice Or Icicles?

Sugar Work By chelleb1974 Updated 15 Nov 2009 , 5:45pm by chelleb1974

chelleb1974 Posted 15 Nov 2009 , 4:36pm
post #1 of 4

I posted this in another forum here on CC, but thinking it over, it might be better here.

I would like to make either ice or icicles for a cake that I am doing. Was wondering how I would go about doing that if I were to make them out of sugar? I haven't really played around with casting sugar or pulling it, but would not be opposed to trying it out.

Thank you!
~Chelle

3 replies
-K8memphis Posted 15 Nov 2009 , 5:40pm
post #2 of 4

www.lorannoils.com

go to gourmet then recipes and see the list with icicle??

or maybe this will get you there faster

https://www.lorannoils.com/c-7-gourmet-recipes.aspx

And let me disclaimer that yes I have done this with my pyrex ware--but I have heard conflicting reports about it not being safe--so be advised of that at least. I've heard that people's pyrex has exploded and I've heard that pyrex was being made the wrong way in recent years--who knows --anyhow.

PinkLisa Posted 15 Nov 2009 , 5:43pm
post #3 of 4

Thanks K8memphis -- I wanted to make icicles on a cake also this year. I'm going to give it a tryicon_smile.gif

chelleb1974 Posted 15 Nov 2009 , 5:45pm
post #4 of 4
Quote:
Originally Posted by K8memphis-

www.lorannoils.com

go to gourmet then recipes and see the list with icicle??

or maybe this will get you there faster

https://www.lorannoils.com/c-7-gourmet-recipes.aspx

And let me disclaimer that yes I have done this with my pyrex ware--but I have heard conflicting reports about it not being safe--so be advised of that at least. I've heard that people's pyrex has exploded and I've heard that pyrex was being made the wrong way in recent years--who knows --anyhow.




Kate,

You rock! I use lorann oils all the time, and NEVER thought to look on their website! Thank you, I bookmarked the page icon_biggrin.gif

~Chelle

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