I am making a cake that I would like to put ice or icicles on, only I am drawing a blank at how I would go about this. My initial thought is poured sugar, but can't seem to find molds for ice or icicles.
Thanks in advance!
i saw once on tv a woman making a gingerbread house with icecles ?spelling- anyway, she used RI and i think a tip1 or 0 (some i think were 00) and they were unbelievable.
im sure you could also use a larger tip too for bigger ones.
I was gonna say RI too