Please Help!

Baking By Kims_cakes Updated 15 Nov 2009 , 1:08pm by Kims_cakes

Kims_cakes Posted 15 Nov 2009 , 12:27am
post #1 of 4

I need to make a gluten free cake for tomorrow. I have a Betty Crocker gluten free cake mix. BUT I am at my sister's house, she does NOT BAKE, and only has regular vanilla. Is there anything else that I can use in the cake to keep it gluten free? Can I make it without the vanilla without it tasting awful?

ANY help would be greatly appreciated.



3 replies
Texas_Rose Posted 15 Nov 2009 , 12:38am
post #2 of 4

I looked up "gluten free vanilla extract" and that's what I found.

SecretAgentCakeBaker Posted 15 Nov 2009 , 3:18am
post #3 of 4

Is there a store nearby that you can run over to? If so, McCormick vanilla is gluten free. Most stores carry that brand.

Kims_cakes Posted 15 Nov 2009 , 1:08pm
post #4 of 4

Thank you so much! You guys are cake-savers!

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