My Search Window Not Loading. . . Cake Air Bubbles??

Decorating By lrlt2000 Updated 15 Nov 2009 , 6:08pm by -K8memphis

lrlt2000 Posted 14 Nov 2009 , 9:38pm
post #1 of 4

I don't remember ever having a problem with air bubbles (of course, not until now, when I need a nice dense cake!) How do I get rid of or avoid them!? I even tapped the pans before baking!

I'm using DH Butter Chocolate (1 1/3 water, 3 eggs and 1 stick butter softened). I did not whip or beat too high--just as it called for. What's the deal!?

3 replies
-K8memphis Posted 14 Nov 2009 , 11:18pm
post #2 of 4

Do you mean tunneling in the baked cake --those kinda air bubbles?
I run a butter knife through my batter before baking.

lrlt2000 Posted 15 Nov 2009 , 3:13pm
post #3 of 4

Yes, the ones that go through the cake! I've never had that issue and I've baked lots of cakes!

Thanks. I'll try that with today's batches.

-K8memphis Posted 15 Nov 2009 , 6:08pm
post #4 of 4

Yeah, I meant in the pan before baking and just run it back & forth and all around.

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