Can I Use 7 Minute Frosting As Filling?

Decorating By sillywabbitz Updated 17 Nov 2009 , 12:22am by sillywabbitz

sillywabbitz Posted 14 Nov 2009 , 5:26pm
post #1 of 3

I know 7 minute frosting has a limited shelf life so I'm curious about using it as a filling. I also found a meringue recipe where you add corn syrup to the meringue to stablize it and was thinking of trying it as a filling.

Any thoughts, I want something a little lighter than regular fillings.


2 replies
prterrell Posted 14 Nov 2009 , 5:52pm
post #2 of 3

I filled and frosted a strawberry cake for my DH's birthday with Italian Meringue (aka 7-minute frosting), but I kept it in the fridge. It really doesn't hold up long out of the fridge.

sillywabbitz Posted 17 Nov 2009 , 12:22am
post #3 of 3


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