I've seen Food Network competitors and Buddy Valastro use chocolate modeling paste several times (very large amounts) and I am wondering if they bought it or if they actually make their own. I can't imagine having to make such large quantities. Does anyone know if it CAN be bought?

TIA

Purchase modeling chocolate:

http://www.pastrychef.com/MODELING-CHOCOLATE_p_779.html

http://tinyurl.com/yl4mf76

Surfas Restaurant Supply or Pastry Chef Central:

http://www.mysweetandsaucy.com/2008/02/browen-webers-sculpting-class/
(Shows Bronwen Weber using mc and fondant.)

HTH

Thanks JanH. Has anyone priced out how much t costs to make themselves? This seems SO expensive!