I've seen Food Network competitors and Buddy Valastro use chocolate modeling paste several times (very large amounts) and I am wondering if they bought it or if they actually make their own. I can't imagine having to make such large quantities. Does anyone know if it CAN be bought?
Purchase modeling chocolate:
Surfas Restaurant Supply or Pastry Chef Central:
(Shows Bronwen Weber using mc and fondant.)
Thanks JanH. Has anyone priced out how much t costs to make themselves? This seems SO expensive!