How Thick Do You Roll Out Your Cookie Dough?

Baking By tcdup Updated 14 Nov 2009 , 5:41pm by momg9

 tcdup  Cake Central Cake Decorator Profile
tcdup Posted 13 Nov 2009 , 7:32pm
post #1 of 6

when making sugar cookies, how thick do you roll out your dough?

5 replies
 indydebi  Cake Central Cake Decorator Profile
indydebi Posted 13 Nov 2009 , 7:51pm
post #2 of 6

If they are going to be stickless, I lay two dowel rods on each side of the dough and roll my rolling pin on top of those so the cookies are the thickness of the dowel rod.

If I'm going to insert same dowel rods into the cookie, they obviously have to be thicker, so I roll out the thickness of a bigger dowel rod.

 bonniebakes  Cake Central Cake Decorator Profile
bonniebakes Posted 14 Nov 2009 , 3:41pm
post #3 of 6

For decorated cookies, I roll them out about 1/4 inch. However, if I'm going to insert a stick in them, then I roll them thicker (I guess about 3/8").

 drakegore  Cake Central Cake Decorator Profile
drakegore Posted 14 Nov 2009 , 4:51pm
post #4 of 6

1/4" is what i like (stickless).

 Lita829  Cake Central Cake Decorator Profile
Lita829 Posted 14 Nov 2009 , 5:03pm
post #5 of 6
Quote:
Originally Posted by drakegore

1/4" is what i like (stickless).




Ditto

 momg9  Cake Central Cake Decorator Profile
momg9 Posted 14 Nov 2009 , 5:41pm
post #6 of 6

1/4 inch stickless and 1/2 inch with sticks.

Quote by @%username% on %date%

%body%