King Arthur White Fondant And Cake Enhancer

Decorating By shearpamela Updated 14 Nov 2009 , 12:09am by shearpamela

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shearpamela Posted 13 Nov 2009 , 4:59pm
post #1 of 3

Has anyone used either of these items from King Arthur with good results? The cake enhancer is "currently unavailable for purchase", but I am curious to know just how it improves a cake.
The fondant seems like it would have to be better than Wilton's, but how does it compare to Satin Ice or one of the other brands in flavor and price?

2 replies
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BlakesCakes Posted 13 Nov 2009 , 10:09pm
post #2 of 3

I think that both products are very new.

The fondant is way pricey--I never pay anywhere near $6.50/lb for Satin Ice or FondX, both excellent products and widely available.

As for the "cake enhancer", I'm not inclined to add over $1.00 per cake because I make varietys of WASC all of the time and the results are wonderful (recipe here on CC).

Just my .02
Rae

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shearpamela Posted 14 Nov 2009 , 12:09am
post #3 of 3

Thanks icon_smile.gif
Good info to know! I found Satin Ice and will try it this weekend.

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