My First Real Disaster... Can This Be Saved??

Decorating By krm52200 Updated 5 Dec 2009 , 12:45pm by aundrea

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krm52200 Posted 12 Nov 2009 , 5:48pm
post #1 of 13

This morning's project/disaster was a chocolate cake. I just went to check it with a toothpick and it came out looking oily. After a moment of wondering why, it occurred to me...I used 4 sticks of butter instead of 2. I have no idea what the heck I was thinking, obviously I wasn't thinking. So now its sitting on my counter cooling. Any chance this thing will still be edible?

Thankfully its not for a client, just taking it to a friends house for dessert. I guess I will taste the crumbs when I level it and see how it is!

12 replies
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2SchnauzerLady Posted 12 Nov 2009 , 5:54pm
post #2 of 13

If it comes out in a brownie consistency - you could serve it with ice cream and hot fudge sauce! I hope you can salvage it - It can get pretty pricey making cakes.

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jammjenks Posted 12 Nov 2009 , 5:58pm
post #3 of 13

I was going to suggest leveling it and tasting some, but you already had that figured out. It will probably be ok, but that way you'll know for sure.

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alvarezmom Posted 12 Nov 2009 , 6:01pm
post #4 of 13
Quote:
Originally Posted by TNTFundraiser

If it comes out in a brownie consistency - you could serve it with ice cream and hot fudge sauce! I hope you can salvage it - It can get pretty pricey making cakes.





A fantastic idea!!! thumbs_up.gif

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krm52200 Posted 12 Nov 2009 , 6:03pm
post #5 of 13

thanks for the support. I like the ice cream idea but it was supposed to be decorated in a poker theme for my friend's birthday so that won't work!

At least I figured out what I did. I had my 3 year old "helping" me. He kept opening the butter sticks and I just kept putting them in. This is why I work alone. icon_redface.gif

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kakeladi Posted 12 Nov 2009 , 6:13pm
post #6 of 13

You can still decorate a brownie. You can make a FBCT or pipe w/b'cream. I've decorated 1,000s of cookiesicon_smile.gif

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jammjenks Posted 14 Nov 2009 , 5:06pm
post #7 of 13

What happened? Did you try it out?

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krm52200 Posted 14 Nov 2009 , 7:14pm
post #8 of 13

yes, I sampled it when I split and leveled it. It didn't taste bad, but the center was so moist I was afraid it wouldn't hold up well after being filled with mousse. So I pitched it and started over. If I was just making it for family to have at home, I probably would have just gone with it but I couldn't stand the idea of bringing something like that to a friend for his birthday. On the plus side, the poker theme came out great! I will post the picture in my gallery.

Thanks for the help and support icon_smile.gif

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totallycaked Posted 14 Nov 2009 , 7:38pm
post #9 of 13

I would go to the grocery store and just buy a sheet cake.. scrape off the thier frosting and do what you want... your joy is decorating it for your friend right.....well just this time... wont hurt icon_smile.gif have fun

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cakesrock Posted 1 Dec 2009 , 3:59am
post #10 of 13

Sorry you had to chuck it out. In the future, I would save it and make a trifle. I use my cake bits this way all the time. And you can do many different versions/ themes. I recently did a WASC fish cake that was too small to feed everyone, so I used my WASC cake bits and made a cherry almond WASC trifle to go along with the cake- so tasty! Oh, and to keep with the theme, I put little fishies covered in choc (orange choc melts to match the cake) on top !

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cabecakes Posted 4 Dec 2009 , 1:44am
post #11 of 13

Sorry about the cake, but on the plus side your cake turned out good. I'm sure your friend really liked it.

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Angells Posted 5 Dec 2009 , 11:10am
post #12 of 13

Thanks for posting your dilemma. It helps to see others who make mistakes. I have had my share of them. I did kind of chuckle. though. I find that when I am overtired, trying to finish something before taking a break, or involved in more than the item at hand, I start making mistakes. Stupid ones. Almost all preventable ones. So, I am 'trying' not to do too many things at once and to minimize distractions.
A 2yr old was 'helping' me bake. She was sooo cute. I had her in a 'special' area. Then her mother gave her a soda and she got loose. In an instant her mother retrieved her, but in the retrieval the soda went all over a computer laptop keyboard and ruined the laptop. I know I shouldn't have had the laptop around, but we were viewing cake photos and I only left it for a second.

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aundrea Posted 5 Dec 2009 , 12:45pm
post #13 of 13

i just saw your cake and it looks great. glad you re-made the cake so you are at ease with the results.
tonight i had a similar problem (actually it was last night -im going to bed now)
i was on the phone with the person who this cake is for-and i know I CANT TALK ON THE PHONE AND BAKE AT THE SAME TIME! ugh--so for my yellow tiers i swear i only added 1 cup of flour and sugar instead of two.
my chocolate tiers are fine but my yellow dont taste as sweet as i like and im missing the dense-ness i like when stacking tiers.
but i have no extra ingredients, or time to re-do 4 cakes.
im so frustrated. this cake is for my friends grandaughters first birthday and i wanted it to come out right.
and this is just in the baking, god help me later today when i start decorating.
well thats my rant......glad you had a good end result!

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