Freezing A Cake Already Decorated

Decorating By tab_stout Updated 14 Nov 2009 , 1:57am by JanH

tab_stout Posted 12 Nov 2009 , 5:26pm
post #1 of 3

A friend of mine at work wants me to make her three 6in. cakes for her grandaughters for a birthday party on the 29th. We live an hour away from each other so I wanted to bring it to her at work, however it's Thanksgiving weekend so I'd have to bring it to her on the 25th. I want to decorate with whipped icing and royal icing accents, but I don't want the cake to taste dry or anything so I was wondering if this type of cake would be able to be frozen successfully. And if it is able to be frozen, how do you freeze it? I don't want to stick like saran wrap on it and it stick to the cake and mess it up when you pull it off. I've never frozen a decorated cake and would really appreciate any input! Thanks

2 replies
khoudek Posted 14 Nov 2009 , 12:23am
post #2 of 3

I've never frozen a fully decorated cake...

JanH Posted 14 Nov 2009 , 1:57am
post #3 of 3

Blakescakes details how to wrap a cake for freezing and how to thaw:
(Although her cake is b/c with RI accents.)

http://www.cakecentral.com/cake-decorating-ftopict-41385.html

HTH

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