A friend of mine at work wants me to make her three 6in. cakes for her grandaughters for a birthday party on the 29th. We live an hour away from each other so I wanted to bring it to her at work, however it's Thanksgiving weekend so I'd have to bring it to her on the 25th. I want to decorate with whipped icing and royal icing accents, but I don't want the cake to taste dry or anything so I was wondering if this type of cake would be able to be frozen successfully. And if it is able to be frozen, how do you freeze it? I don't want to stick like saran wrap on it and it stick to the cake and mess it up when you pull it off. I've never frozen a decorated cake and would really appreciate any input! Thanks
I've never frozen a fully decorated cake...
Blakescakes details how to wrap a cake for freezing and how to thaw:
(Although her cake is b/c with RI accents.)