Will I Need To Dam?

Decorating By tanyascakes Updated 13 Nov 2009 , 3:36am by LaBellaFlor

tanyascakes Posted 12 Nov 2009 , 3:37pm
post #1 of 5

Hi. I am going to be using whipped ganache for the 1st time. I am hoping the recipe I got from here is good! I was wondering if I still needed to use a dam with this type of filling? I am actually making layers with whipped ganache in some and raspberry preserves in the others. Thanks for any help here!


4 replies
-K8memphis Posted 12 Nov 2009 , 4:12pm
post #2 of 5

I'd think yes for raspberry preserves and I'd use the whipped ganache to pipe the dam.

Just a dam thought. icon_biggrin.gif

tanyascakes Posted 13 Nov 2009 , 2:42am
post #3 of 5

Thanks, K8memphis! I thought that might be right. Now another question-do I need to keep the cake refridgerated? I will be putting fondant on it, too, if that make a difference.

adree313 Posted 13 Nov 2009 , 3:29am
post #4 of 5

ganache doesn't need to be refrigerated. unless your raspberry filling needs it, you'll be fine leaving it out.

LaBellaFlor Posted 13 Nov 2009 , 3:36am
post #5 of 5

I've left my ganache cakes out 3 days and they were fine.

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