Hey there everyone, I am wanting to do a cake with a beveled edge and base. I have a basic idea as to what to do, but for those of you who have done one in the past, can you give me some pointers? I've looked everywhere online it seems, and I can't find any of the old wilton beveled edge pans.. (Mod edited for content.) Thanks for reading and God Bless.
I've bid on quite a few complete sets on Ebay. Finally managed to snag one.
Just have to keep checking back often, as it's pretty hit or miss. Sometimes there aren't any and sometimes there are multiple sets up for auction.
I'm not sure but I think Wilton no longer makes them. Here are some links to some possibilities for you.