Fondant

Decorating By laidbackluvvie Updated 12 Nov 2009 , 10:13am by Caths_Cakes

laidbackluvvie Posted 11 Nov 2009 , 4:20pm
post #1 of 5

this may sound stupid but how can you tell if fondant is the right consistency for piping, i keep setting up the piping bag only to find it wontstay on the cake, any advice on piping would be grateful

4 replies
kakeladi Posted 11 Nov 2009 , 5:44pm
post #2 of 5

Fondant really isn't considered a piping medium. Mostly it is used by rolling; either by hand or rolling pin; cut w/cutters into shapes etc.

__Jamie__ Posted 11 Nov 2009 , 5:55pm
post #3 of 5

Do you mean you are piping royal icing or buttercream onto a fondant covered cake?

laidbackluvvie Posted 12 Nov 2009 , 9:44am
post #4 of 5

it is royal icing onto a fondant cake for borders and writing, sorry i didnt make myself clear

Caths_Cakes Posted 12 Nov 2009 , 10:13am
post #5 of 5

You need to make sure its nice and thick icon_smile.gif Thick enough so it holds its shape really well, but not so thick it gives you carpel tunnel while trying to pipe

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