How do I make clear hard candy ice cubes? I need a recipe that I can use in the microwave. Thanks.
I hope someone with more experience helps you out here but I remember reading once that someone poured the sugar into a pan, waited for it to harden then "cracked" it out to look like ice. If you're looking to make perfect cubes, could gelatin work for what you want to do? just a thought...
I'm making a beer themed cake and I want to make ice cubes... Did you figure out a way to do it?