Making A Recipe Slightly Bigger

Baking By mcaulir Updated 25 Dec 2009 , 3:23pm by juststarted

mcaulir Posted 9 Nov 2009 , 8:38am
post #1 of 2

I love using this recipe for Irish Cream pound cake:

It makes the perfect amount for two 2-inch high layers in a 9-inch pan. I want to make it in a 10-inch pan. Any ideas how to slightly increase the amount of batter?

Extra butter, sugar, flour? Egg as well? Any help would be much appreciated.

1 reply
juststarted Posted 25 Dec 2009 , 3:23pm
post #2 of 2

I would do the recipe * 1.5

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