Cream Cheese Icing??

Baking By scionmom Updated 10 Nov 2009 , 12:05pm by tab_stout

scionmom Posted 8 Nov 2009 , 4:41pm
post #1 of 5

Is there a crusting cream cheese recipe out there? I have seen a few cream cheese icing out there, but dont know if it is crusting or how smooth it is. Any and all advice is greatly appreciated, looking for a great one to do on a cake tomorrow.

4 replies
ddaigle Posted 9 Nov 2009 , 2:30pm
post #2 of 5

There is one in the recipe section that is called "crusting". Just uses tons of PS. Do a search in the recipe section. HTH.

tab_stout Posted 9 Nov 2009 , 2:48pm
post #3 of 5

Here's a link to an amazing crusting cream cheese icing on here. It works just like buttercream.

I used this icing on this cake:

cjford Posted 9 Nov 2009 , 3:28pm
post #4 of 5

Sorry to hijack your post. I assume the creamcheese icing cake would have refrigerated? Also if I'm mixing a little strawberry jam to BC to make a filling would that need to be refrigerated? Thanks and sorry again for the hijacking!

tab_stout Posted 10 Nov 2009 , 12:05pm
post #5 of 5

Well here is a statement from the person who posted the recipe on here:

"I frosted the wedding cake 1 day before the wedding and it held up fine. I understand that the powdered sugar helps to stabalize it. We refrigerated the few remains." - aztomcat

I did the same thing as her and it worked great! Hope that helps

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