I'm trying to make the NFSC recipe taste a bit better and was wondering if anyone has ever added cream cheese? I was thinking of adding a couple of ounces but didn't want it to lose the shape. I also thought maybe a few tblsp of french vanilla pudding (powder) would add some flavor?

Just wondered if anyone else has done this or thinks the cream cheese will ruin the integrity of the dough - you know, the ability to hold it's shape? I just think they taste kinda blech. Even with the extracts. thx

Take a look at my cream cheese icing cookie recipe.