Whipped Cream Help...need Help Now Pls

Decorating By luv2c_cultures Updated 8 Nov 2009 , 9:45pm by luv2c_cultures

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luv2c_cultures Posted 7 Nov 2009 , 8:34pm
post #1 of 5

So I was just trying to make a batch of whipped cream and soon after the peaks formed it turned all watery on me. Is there any way of fixing this? Need help as I need to deliver in an hour! Yikes!

4 replies
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cathie_shinnick Posted 8 Nov 2009 , 1:17am
post #2 of 5

Dont think so...sorry

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Kitagrl Posted 8 Nov 2009 , 1:24am
post #3 of 5

No, you overbeat it.....it starts to separate into butter past a certain point. You will have to redo it if you can...sorry...

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mrsc808 Posted 8 Nov 2009 , 1:26am
post #4 of 5

Sorry - you now have butter. You will need to start over.

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luv2c_cultures Posted 8 Nov 2009 , 9:45pm
post #5 of 5

Thanks! I wasn't sure if I had over beat it since it never curdles. It had just turned watery.

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